HENRY’s has Special Events throughout the year. If you would like to be contacted about Holiday Menus, Wine Dinners, Beer Dinners, Bar Parties and other Special events, please sign up for our Private Email List.
BOOK NOW! Mon Sep 5th - Labor Day Holiday Monday Brunch
SAVE THE DATE! Sat Sep 24th - 2nd Annual Foodie Fondo
Jul 26


Blended Burger Project

Now through July 31st

Lunch & Dinner

HENRY's Chef Dave Ferraro has created a special burger in partnership with the James Beard Foundation. Chef's Uptown Blended Burger - Short Rib, Shiitake Mushroom, Caramelized Onion, Boston Lettuce, Whipped Porcini-Herb Goat Cheese, Sesame Seed Bun - is a work of (burger) art that is available for your enjoyment for the months of June and July. Come in, order your Beard's Blended Burger and vote for HENRY's on Instagram or online.

The Blended Burger Project is an in-restaurant menu promotion that strives to improve the burger by blending ground meat with finely chopped mushrooms, creating a more delicious, healthy, and sustainable burger. The James Beard Foundation is inviting restaurants and chefs all across the country to participate by featuring a “Blended Burger” on their menus.

After the promotion concludes on July 31, 2016, the five (5) chefs with the most Instagram uploads by consumers will win a trip to New York City in October 2016 to cook their “Blended Burgers” at the official welcome reception for the annual JBF Food Conference at the historic James Beard House.

Please vote for HENRY's Uptown Blended Burger on Instagram!



Or vote on line jamesbeard.org/blendedburgerproject