Thursday November 27th, 12:00p to 9:00p
This is the time of year we give thanks for all of our wonderful guests. Thanksgiving Dinner service has become one of our favorite services. Great food, family, drinks, football and a mellow tryptophan-induced calm make this day a pleasure. We will offer our wildly popular Roast Turkey Plate with all the fixings: Pistachio Green Beans, Brussels Sprouts, Wild Mushroom Stuffing, Sweet Potato Puree, Mashed Potatoes, & Cranberry Chutney. In addition to a special Thanksgiving Day a la carte menu we will offer a Three Course Thanksgiving Tasting Menu available with Paired American Wines.
We’ll be mixing glasses of warm Holiday Cheer - Matty's Mulled Cider spiked with New Jersey's own Laird's Apple Brandy. So please join the celebration, bring friends and family to share a delicious Thanksgiving Dinner without having to wash the dishes. We are now accepting reservations for our favorite holiday. HENRY's Thanksgiving service has always been very popular, so please book your table now.
|SING FOR YOUR SUPPER: NYFOS After Hours-
Steven Blier returns with
"A Goyishe Christmas To You!"
Monday December 17th
Starting @ 10p
We are pleased to announce the return of the greatest Sing for Your Supper show of all time - "A Goyishe Christmas to You - Yuletide Songs by Jewish Composers." This Steven Blier holiday brainstorm features the not-to-be-missed "Rudolph the Red Nosed Reindeer" sung in Yiddish by Cantor Joshua Breitzer accompanied by Alan Kay on clarinet! This evening is the most intimate night of song on Broadway all decked out in holiday cheer. The best deal on the Great White Way ensures that you will have musical memories for years to come. We will have a sold-out house for this event so please reserve your table early.
|TRADITIONAL CHRISTMAS EVE FISH DINNER
Wednesday December 24th from 5:00p to 10:00p
Last Seating @ 9:45p
This year we are once again offering our popular Christmas Eve Dinner - a Three Course Fish Dinner prepared by Chef Dave Ferraro in the Italian-American Christmas tradition.
The Feast of the Seven Fishes - festa dei sette pesci - is an Italian Christmas Eve tradition originating in the south. While rarely observed today in Italy, the tradition lives on in Italian-American households with a feast that typically consists of seven different seafood dishes. Some Italian-American families have been known to celebrate with nine, but we are going to celebrate with a far more manageable Three-Course Christmas Eve Fish Dinner.
Our Beverage Sommelier Rick Wells will select wine pairings from our all-American wine list to accompany Chef Ferraro’s menu. We will also offer our full à la carte menu all day. Reservations are limited so please book your table early!