HENRY’s has Special Events throughout the year. If you would like to be contacted about Holiday Menus, Wine Dinners, Beer Dinners, Bar Parties and other Special events, please sign up for our Private Email List
4th ANNUAL OSCAR PARTY -
Broadway Watches the Oscars -
Honoring Donna McKechnie!
Sunday March 2nd
7:30p - Red Carpet Cocktails & Free Hors d'Oeuvres
8:30p - Dinner, Live Music & Awards Show
SOLD OUT !!!
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You are invited to THE Oscar Party for the Broadway community!
HENRY’s owner Henry Rinehart and Broadway director/choreographer Jeff Calhoun (Newsies!, Big River) invite you to join them for this special evening - the Broadway community watches the Oscar broadcast, dines, drinks and celebrates in song at its favorite local restaurant - HENRY’s. This year Jeff's special guest of honor will be Broadway's own Donna McKechnie! All of us are excited about an evening of incredible fun celebrating this special woman.
The party begins at 7:30p with Red Carpet Cocktails and complimentary Hors d’Oeuvres, followed by Dinner and Awards show at 8:30p. Friends and colleagues from the Broadway community will gather around our baby grand piano for spontaneous song and witty commentary by Cast Party’s Jim Caruso ensuring a commercial-free night.
The broadcast will be shown on the dining room big screen in dazzling digital picture and heard throughout the room in rich surround sound. Our Oscar Ballot Contest winners will win dinner for four at HENRY’s and tickets to a Broadway show. Chef Dave Ferraro will prepare our daily à la carte menu as well as a special Three Course Oscar Night Supper. Bar Chef Randy King will feature Red Carpet Cocktails, All-American Wines and cold local beers!
Don’t miss this unforgettable evening!
FAT TUESDAY CELEBRATION
Tuesday March 4th5:00p until the
5:00p until the end....
Laissez Les Bons Temps Rouler!
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Get your Mardi Gras on at HENRY's!Sapce
Chef Dave Ferraro will prepare special Cajun inspired dishes. Oyster Po' Boys, Jambalaya, and $1 Fresh Oysters will make you feel like you're in Louisiana.
Rick and Randy will be serving up classic cocktails and new inspirations from New Orleans and our friends at Southern Comfort. Abita beer will be flowing. Jazz and Zydeco pumping to keep the mood alive long into the night.
Lets make the last night before Lent a night to remember for the next 40 days or the next 40 years.
Let the Good Times Roll!
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DAYLIGHT SAVINGS TIME BEGINS
Sunday March 9th
Spring forward and keep a close eye out because we are now counting down to the café season!
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SAINT PATRICK’S DAY
Sunday March 17th All Day
Bar Chef Randy King will prepare all your favorite drinks from Henry’s mother country (other than green beer). Chef Dave Ferraro is preparing some Irish classics - Soda Bread and Corned Beef ‘n’ Cabbage – for your enjoyment. Drop in for a drink (or four) and stay for supper, ya’ old sod.
Lá Fhéile Pádraig, Erin Go Bragh
APRIL EVENTS COMING SOON!