NEW SUMMER MENUS!
Wednesday August 20th
Summer in the city! While we have been enjoying our remarkable July weather, HENRY’s Chef David Ferraro has been patiently waiting for summer produce to arrive in the markets. Well, warm weather has arrived and the tomatoes are finally here! Chef has prepared new menus to celebrate the bounty of summer.
All of our menus – Lunch, Brunch, Dinner, Family Menu, Late Kitchen, Delivery and Private Dining – are getting a summer makeover. Chef’s exciting seasonal menus will tickle your taste buds and complement that cool drink you are enjoying in our sidewalk café.
Please join us for dinner on August 20th as we kick off our new dinner items and be the first to sample Chef David’s summer creations!
LABOR DAY BRUNCH
Monday September 1st
11:00a to 5:00p
Here comes another relaxing holiday Monday! Please join us for HENRY's Holiday Monday Brunch on Labor Day. Celebrate the end of summer and the arrival of fall's hustle and bustle with us. We open our doors at 11:00a and serve our famous Bloody Mary's and Mango Mimosa's straight through until 5:00p. See you then!
Saturday September 20th
4:00p 'til the Party is Over
We are hosting a big party in celebration of the incredible bartending career of our very own Randy King, who is retiring from his storied years walking the pine at HENRY's (and around the world). We are all gathering at the bar on Saturday September 20th at 4:00p to honor this amazing man and kick off a week of celebrations leading up to his last day on the job, Friday September 26th. Please join us and raise a glass with me as we celebrate a great career in service.
Randy and I have accomplished many things together over our 15-plus years working together. Recently we were recognized by a leading trade journal for having served over 500 cases of a delicious Malbec from Clayhouse Wines in Paso Robles. Randy helped me pioneer HENRY's unique all-American wine list and I am happy to see him recognized for his tireless efforts sourcing great American wines to serve our beloved guests. It is not easy as you might think to taste all those wines in order to buy just the ones everyone wants to drink.
COLUMBUS DAY BRUNCH
Monday October 13th
11:00a to 5:00p
Take a break from the school day grind and join us in paying homage to Henry's Italian heritage (all his siblings were born in Florence) with our delicious brunch fare - Poached Eggs with Polenta, Mango Mimosas and Sweet Iced Espresso. We open our doors at 11a. See you then!
HALLOWEEN TRICK OR TREAT
Friday October 31st
5:00p to Close
Scary, scary, scary - HENRY’s Haunted Bar, the Staff Costume Party and O’Henry’s candy bars (our favorite) await the intrepid neighborhood children out asking the Halloween classic: “Trick or Treat?”