HENRY’s is a Modern American Bistro located on Manhattan’s Upper West Side. We are a large and exciting restaurant and bar with Broadway’s largest sidewalk café. Our Dining Room and Bar are designed after Arts & Crafts masterpiece, the Gamble House, with stunning mahogany wainscoting and French doors looking out over the busiest street in the world. The walls are filled with bright, food-themed poster art from the Herman Miller Company’s “Summer Picnic” series. HENRY’s is the restaurant that one of New York City’s greatest neighborhoods deserves.
We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Kitchen. Our bar offers an All-American wine program based on the discovery of delicious wines at great prices, an exciting cocktail list, bottled beer on ice and fresh craft beers poured from the cleanest beer lines in town!
HENRY’s management and staff come from some of the finest restaurants in the City. We meet at HENRY’s every day of the year (except Christmas) to offer our loyal Guests the gift of our work and the value of our experience. We offer great food and beverage at a reasonable price with healthy portions of abundant service.
HENRY’s opened for business in October 1999 and is owned and operated by proprietor Henry Rinehart and partners Scott Snyder, Elio Guaitolini, Luigi and Mauro Lusardi.
Our management team is Chef Dave Ferraro in the kitchen, General Managers Irulian Dabbs, Michelle Ouellette O'Bryan and Joel Piper walking the pine and Office Manager Matilda Peragine on the bridge.
Please join us!